Delivery:free delivery available if you spend more
than NT$300;the Delivery free is NT$200 if youspend
less than NT$3000.
銀行匯款:在完成訂購程序後,將您所支付的款項以銀行匯款至
銀行別號:合作金庫銀行鹿港分行
Bankname:Lukang Branch,Taiwan Cooperative Bank
銀行代號:006
帳號:3395-765-001558
Bank account no.:3395-765-001558
戶名:黃世杰
Account name:Huang Shih-chieh
完成匯款後,請將匯款收據傳真至(04)7762167以便核對您的訂單,
以利快速出貨
After payment is made, please fax the receipt to (04)7762167 for quick delivery.
[運送方式Delivery method]
*我們將採用宅急便方式送貨到府 Home delivery
[優惠辦法Sales]
*單次訂購滿5000元,各項產品享95折優惠
5% off purchases over 5,000 NT dollars
*單次訂購滿10000元,各項產品享9折優惠
10% off purchases over 10000 NT dollars
[退換貨處理方式 Returns Policy]
您收到商品內.外包裝或產品內容有瑕疵.請速電專線(04)7762166
If any defect in packing or the product is found, please call (04)7762166
商品名稱查詢：
芋頭水蒸蛋糕Taro steamed cake
訂 價：NT. 170 元
優惠價：NT. 170 元
訂 價 NT. 170元 / 個 優惠價 NT. 170元
店內最有新研發的口味，使用新鮮生芋頭經過蒸、熬方式製做出芋頭泥，讓濃郁香氣充塞著每個人的嗅覺，綿密的口感滿足美食老饕，不要羨慕，吃了！你就知道喔…
Taro root paste is one of our recently-developed new flavors. This tasty paste is the result of an elaborate, time-consuming process. First, we steam the taro roots before cooking them at low heat for a long time to produce a smooth texture and mouth-watering aromas. The only way to truly appreciate this sensation is to just try it—this is a real palate pleaser.
店內最有名的鹹蛋糕，內餡有著香菇及肉燥，超級綿密的口感和鮮純香味的好味道，不經讓人想起童年那無憂無慮的兒時記憶…
Salty cakes, one of the shop’s best-known specialties, are filled with flavored mushrooms and minced pork. The traditional delicious flavors and silky texture conjure up carefree childhood memories for many customers.
日式的抹茶蛋糕有著濃濃的抹茶味，感覺就像來到日本一樣，愛吃抹茶的你，絕不能錯過哦~
The shop has also introduced the Japanese green tea flavor to its cakes, with a wonderful aroma that makes you feel as if you were in Japan. This makes it a must-try for Japanese green tea lovers.
跟著上時代的養生風~ aroma
Keeping up with Health Trends
這裡的黑糖蛋糕有著濃濃的黑糖味，裡頭還有加入甜甜的葡萄乾，是提倡養生的現代人，首當其衝之第一首選，口感不易黏膩，只會帶給你口齒留香的好味道…
Our black sugar cakes, with added delicious sweet raisins, are the best choice for those who have a sweet tooth but still want to be health conscious. These cakes are not only delicious but also healthy.
南瓜是營養又可口的天然美味，但是能善用南瓜特性和甜度來製作傳統南瓜食品的功夫也越來越少，我們得專心先把南瓜去皮後蒸熟，再攪碎成泥，最後再放進蒸籠蒸熟，如此便成了天然好吃的南瓜蛋糕，雖然步驟不難，但是經驗就決定了味道的好壞喔！我們不加任何香料或防腐劑，冰過口感更讚，大家一起來吃吃看！
Both the color and flavor of pumpkins are delightful and appetizing and, even better, they are full of nutrition. Nevertheless, the traditional techniques needed to maintain all those qualities in a pumpkin-based product are dying out. Thankfully, after extensive trials and attempts, we’ve made innovations to traditional cooking methods to come up with this delicious new flavor. First, we peel the pumpkins and place them in a steamer. They are then mashed into a paste before finally being combined with pastry to create our all-natural, mouth-watering, healthy pumpkin cakes. While these steps may not appear complicated, our experience shows that they are critical for creating this wonderful product. No preservatives or artificial seasonings are added to these cakes, which can also be stored in the refrigerator and served cold, offering yet another sensational variation on this treat.
噴噴、熱呼呼的黑糖饅頭和新鮮濃郁的鮮奶饅頭,是本店饅頭的大特色,有著皮Q、鬆軟的好口感喔!
Steaming hot black-sugar buns and fresh milk-flavored buns are two of our shop’s signature products. As you sink your teeth sink into these pastries, the satisfaction from their soft texture and warm aroma is beyond words.
以鮮奶加上麵粉製作成扎實的麵皮,並採用新鮮豬肉加入頂級香菇一起攪拌,手工方式慢慢的、一下一下的、細心的捏出小螺旋皺摺,之後進入傳統式蒸籠中蒸,新鮮又香味撲鼻的香菇肉包就出籠了,口感相當軟Q、不油膩、湯汁飽滿喔!
The shop prepares its mouth-watering mushroom meat buns with top-quality ingredients. First, fresh milk is added to flour to make a savory dough, which is then mixed by hand with fresh minced pork and top-grade mushrooms to create a tasty combination. A chunk of this mixture is then broken off and carefully stuffed into some pastry to create a bun, which is finally prepared in a steamer. You will enjoy these steamed delicacies with every cell in your body, as they are made with the perfect ratio of broth inside and are not greasy.
傳統方式調配各種口感極佳的細緻糕點,那入口即化的感覺是早期富貴人家不可或缺及代表身分地位的點心，你無妨也試試看喔~~
它有多種不同口味,任君挑選~~
This shop follows a traditional recipe to produce a variety of delicious cakes. Their texture is so smooth that they’ll melt in your mouth. In the old days, these cakes were a must for wealthy families entertaining guests. Today, they’re also available in a variety of flavors, according to your personal preference.
有著 芝麻. 抹茶. 奶香口味
外型似鳳的眼睛故名之,那入口即化甜而不膩的感覺是早期富貴人家不可或缺及代表身分地位的點心，你無妨也試試看喔~~
它有多種不同口味,任君挑選~~
The Phoenix-Eye Cake is so-named because of its shape, resembling a phoenix’s eye. These cakes can be savored in three flavors - sesame, green tea, and milk – and have such a fine flavor that they were almost a must on the dining tables of wealthy families, which used them to represent their social status.
是台灣自製餅乾,精巧的模樣、口感酥鬆不油膩,讓人忍不住一口接一口,香味濃郁,吃完後讓你齒頰留香。
These homemade Taiwanese cookies are made with a great recipe and cute designs. They have a crispy, rich texture and a delicious aroma which is hard to resist.
上下層糯米磨製而成，餡是使用天然冬瓜，加入質純麥芽，清朗爽口是下午茶的好甜點。 A perfect choice for afternoon tea times, this dessert features a mouth-watering filling that is a mixture of winter melon and wheat germ, perfectly wedged between two thin layers of sticky rice. Satisfaction is guaranteed with each bite.
金黃色鮮美飽滿不黏牙的鳳梨糕,裹著香酥外皮,那皮薄餡多、纖維細緻,遵循古法手工製作,讓你送禮體面又大方。
Inside the crispy thin crust is a flavor-loaded golden pineapple filling. Created with a traditional recipe, our pineapple cakes preserve the pineapple’s natural texture and uniquely delicious taste, making these great gifts.
這是屬於南方特有的傳統糕餅,其好吃的關鍵在於中間麥芽糖的精絕度，一口咬下外層的杏仁，中間相隔質感細緻的麥芽糖，內層蓬鬆硬脆的米糰滋味十分奇妙吸引人喔!
This rice dessert with wheat germ is a traditional bakery specialty in southern China. The key to making them is using the precise amount of wheat germ. The almond chips coated in wheat germ are then combined with popped rice to create a sensational crunchy texture and satisfying flavor.
早期南方人所愛好點心之一,一口咬下外層的海苔，中間相隔質感細緻的麥芽糖，內層蓬鬆硬脆的米糰滋味奇妙值得回味喔!
This is a favorite snack among southern Chinese. Each bite delivers three different sensational flavors. The wheat germ mixture is coated with seasoned thin seaweed to form the crunchy outer layer, while the inside is filled with fluffy, soft popped rice, making this an addictive treat.
古早南方人招待貴客一定少不了咾類,現在已經是多種口味的美食了.
這種外層香味宜人的白芝麻，中間相隔質感細緻的麥芽糖，內層蓬鬆硬脆米糰,給你入口實在的感覺,讓你無法忘懷~~~
This popped rice dessert used to be a must for guests in southern China in years past. Since then, many other flavors, such as white sesame seeds, have been developed. The wheat germ mixture is covered with white sesame seeds and forms the outer layer while the inside is fluffy, yet crunchy, popped rice. The texture is so unique that you’ll almost certainly ask for more after the first bite.
大大的餅餡裡有著麥芽香以及傳統手工的餅皮,早期嫁娶必備的喜禮之一,那又香又酥的口感你一定要試它一次,感受當時人民純樸的心情~~~
A handmade pastry filled with wheat germ, this big round delicacy used to be considered an indispensable wedding gift in the old days. To feel a sense of simple happiness, don’t hesitate to try this “happiness”-inscribed crispy pastry.
這裡的牛舌餅，軟而厚實，裡頭是厚厚的麥芽餡，是鹿港最具代表性的傳統糕餅之一，以高筋麵粉、純麥芽、粗砂糖和一些鹽製成，皮酥、餡軟，爽口不膩，外層灑上黑芝麻的麥芽牛舌餅，適合當茶點零食，也是送親朋好友最加的伴手禮~~
Niu She Cake, or “Cow Tongue Cake”, is one of Lukang’s most traditional baked goods. Its ingredients include high-gluten flour, pure wheat germ, granular sugar, salt and black sesame seeds. The cake’s surface is sprinkled with tasty sesame seeds and its filling is a savory mixture, making it an unbeatable tea snack for you and your friends.
愛好蜜餞的饕客們，這裡有著與凍頂烏龍茶一起熬製的茶梅.
爽聲潤喉的潤喉金桔.
飯後幫助消化的甜菊梅.
以及酒梅.雪花梅.中藥無仔橄欖等可供選擇
Fans of preserved sweetened fruit should not pass up our wide variety of preserved goods, including oolong tea-flavored plums, throat-soothing cumquats, digestion-stimulating Stevia plums, alcohol-soaked plums, snow plums and Chinese herbal-flavored seedless olives.
~古早台灣味~ Old Taiwan-Flavored Nostalgia
爸爸、媽媽小時候阿嬷最常給的小點心,這會令他們回憶童年喔!
These are the snacks that parents used to receive from grandmothers and a taste of them brings back warm memories.
